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WINTER MENU

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Our Proposal

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APPETIZERS

Beetroot an avocado, infused salmon gravlax with ginger dressing

Beetroot an avocado, infused salmon gravlax with ginger dressing.

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Beetroot an avocado, infused salmon gravlax with ginger dressing

13,00€

Potato stuffing with mushrooms, pan-fried foie gras and mixed salad.

Potato stuffing with mushrooms, pan-fried foie gras and mixed salad.

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Potato stuffing with mushrooms, pan-fried foie gras and mixed salad.

14,00€

Thin tomato, burrata, pesto and roquet tart

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Thin tomato, burrata, pesto and roquet tart

15,00€

6 Arcasson Bay Oysters

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6 Arcasson Bay Oysters

8,50€

12 Arcasson Bay Oysters

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12 Arcasson Bay Oysters

13,50€

Happy Oyster, 6 oyster + wine glass

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Happy Oyster, 6 oyster + wine glass

10,00€

MAIN COURSES

Scallops

Lightly seared scallops, lettuce broth and zesty mashed potatoes.

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Scallops

26,00€

Lamb Shanks

Slow cooked Lamb Shanks served in their own rosemary juices, creamy polenta and glazed carrots.

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Lamb Shanks

24,00€

Chiken Filet with wild garlic

Chiken Filet with wild garlic, curry and coconut ThaÏ rice and mashed sweet potatoes.

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Chiken Filet with wild garlic

21,00€

Beef Picanha

Beef Picanha; Darphin potato, artichoke heart and porcini mushrooms with balsamic vinegar reduction.

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Beef Picanha

26,00€

Butter Roasted Cabillaud, butternut squash and sunroot mash.

Butter roasted Cabillaud, butternut squash and sunroot mash.

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Butter Roasted Cabillaud, butternut squash and sunroot mash.

24,00€

DESSERTS

Chocolate Fondant with caramel heart

Chocolate Fondant with caramel heart.

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Chocolate Fondant with caramel heart

9,00€

Blueberry Tartlet

Blueberry Tartlet

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Blueberry Tartlet

8,00€

White chocolate cheesecake with a delicate touch of lime

White chocolate cheesecake with a delicate touch of lime.

8,00€

Today's Special Formula

Today's Special

Potage or appetizer of the day. Chef's suggestion. And Dessert of the day.

SNACKING

Alone or to share snack's

Mix crunch salad, nuts dressing and pomegranate

Mix salad, nuts dressing and pomegranate.

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Mix crunch salad, nuts dressing and pomegranate

15,00€

Gluten free bruschetta with guacamole, pomelo and raw veggies

Gluten free bruschetta with guacamole, pomelo and raw vegetables.

15,00€

Highlands bruschetta

Highlands bruschetta, raclette cheese, candied onions, ham and potatoes.

15,00€

4810 Burger

4810 Burger, fresh buns, minced steak, reblochon cheese candied onions, hash browns, raw vegetables and barbecue sauce.

19,00€

Savoyard Cheese Plate

Savoyard Cheese Plate alongside with confit and wallnuts.

15,50€

Selection of delicatessen

Assorted cold meats, fresh salad and crudité.

15,50€

SAVOIE SPECIALITIES

Tartiflette Savoyarde

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Tartiflette Savoyarde

19,00€

Fondue 3 fromage

Minimum 2 people, price per person.

21,00€

Fromage 3 fromage cèpes

Minimum 2 people, price per person.

26,50€

Raclette Traditionnel

Minimum 2 people, price per person.

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Raclette Traditionnel

25,00€

Raclette Fumée

Minimum 2 people, price per person.

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Raclette Fumée

27,00€

地图和联系方式

4810 RESTAURANT - RESIDENCE CGH PLAGNE SOLEIL 73210 LA PLAGNE soleil
04 79 07 89 41

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